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Broccoli sprouts in cancer prevention.
Nutr Rev 1998 Apr;56(4 Pt 1):127-30
Nestle M.

Department of Nutrition and Food Studies, New York University, New York 10012-1172, USA.

Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.