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Additional Salmonella Cases Sprouting Up
February 23, 2001
The Edmonton Sun
Paul Cowan

The number of victims in Edmonton's latest food contamination horror has, according to this story, risen to 33 confirmed cases.

And public health officials fear there are at least another dozen people in the city suffering from salmonella poisoning as a result of eating contaminated bean sprouts grown by a local food supplier. Medical officer of health for the Edmonton area Dr. Gerry Predy was quoted as saying, "We now have 33 confirmed cases and somewhere between 12 and 17 suspected cases. It is important to us to identify the extent of this outbreak and be sure we have covered all our bases. However, it looks as though the number of cases coming forward is slowing down."

Predy paid tribute to his staff for pinpointing a potential source of the food poisoning so quickly. University of Alberta food safety expert Glen Armstrong was cited as saying there were several possible sources of contamination, adding, "It could be the seed used or it could be the water used to grow the sprouts somehow being contaminated or perhaps someone working with the sprouts who didn't wash their hands could be responsible." No one from Sun Sun was prepared to comment.

Predy was further cited as saying the source of around 200 cases of salmonella reported annually to Capital Health was the household kitchen, adding, "Most of the bad food preparation practices are found in people's homes rather than commercial establishments. But it is true to say the trend towards fewer suppliers with a greater number of customers does mean that any mistake can have a far-reaching impact."