International Specialty Supply

Supplying Sprout Companies Throughout the World

 

ISS

820 East 20th Street

Cookeville, TN 38501 USA

931 526 1106

Bob@sproutnet.com

中文版

En espaņol

 

Broccoli Sprouts Can't Be Patented, Judge Says
Sacramento Business Journal
Celia Lamb
 
A federal judge in Maryland has ruled that a South Sacramento company can sprout all the broccoli seeds it wants.

"We are basically elated at the results," said Larry Ravitz, owner of Banner Mountain Sprouts, which employs eight and sells sprouts to the Raley's Inc. supermarket chain and Northern California wholesalers. "The judge granted everything that we asked for."

The ruling addresses a dispute that began last October when Johns Hopkins University and Brassica Protection Products, a Maryland company that claimed rights to commercialize two patents owned by the university, sued Banner Mountain Sprouts and four other companies that sell broccoli sprouts.

 The university and Brassica claimed the patents gave them and their distributors, who pay the company royalties, the exclusive rights to sprout broccoli seed and sell it as food.

 The claims incensed many sprout growers, who believe nobody should have the right to patent a process as natural as growing sprouts from seed. 

"Do we patent the chicken because it lays an egg?" Ravitz asked rhetorically. 

The suit against Banner Mountain Sprouts was combined with the other four and transferred to the Maryland court. Last week U. S. District judge William Nickerson decided the evidence against the five sprout growers wasn't strong enough for a jury trial and granted a summary judgment in their favor. 

Brassica said it will appeal the decision, adding, "We are confident of the validity of the Johns Hopkins patents."

In September 1997, Johns Hopkins researchers published studies that showed the sprouts of some kinds of cruciferous vegetables, including broccoli and cauliflower, have high levels of cancer-fighting compounds. Later they filed for patents, describing the process of growing and harvesting sprouts "to form a food product." 

In June 1999, Brassica sued in Delaware, claiming patent infringement by a business called Sproutman Inc. 

Sproutman claimed that people had known for years that broccoli seeds could be sprouted and eaten, and asked the U. S. Patent and Trademark Office to reexamine the patent. The office rejected most of the claims, but then reaffirmed them after Brassica asked for yet another review.

Sproutman settled out of court, and last year Brassica filed five more suits. 

In his decision on those five recent suits, Judge Nickerson said that U. S. patent law prevents the granting of patents that describe a "prior art," meaning a practice that's already been described.

"Plaintiffs also do not claim that their patents involve doing anything to alter or modify the natural seeds," Nickerson's decision said. 'They are simply germinated, harvested and eaten."

Attorneys for the university and Brassica argued that they created a new industry because no one was producing or selling broccoli sprouts before. But Ravitz said he has worked with and sold broccoli sprouts for 25 years.

The judge said it's irrelevant whether the industry already existed. "Merely describing unexpected beneficial results of a known process" he ruled, "does not entitle plaintiffs to patent that process."