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High-Selenium Broccoli Stymies Some Cancers

Science Update was published in the April 2002 issue of Agricultural Research magazine.

John W. Finley, USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota; phone (701) 795-8366

Broccoli stores selenium in an especially useful form (called SeMSC) that is easily converted into an active anticancer agent. Now scientists have succeeded in greatly boosting the selenium in specially grown broccoli.

Earlier studies showed that laboratory rats fed experimental high-selenium broccoli and broccoli sprouts developed fewer precancerous lesions when exposed to known carcinogens than did rats given selenium salts—either selenate or selenite. The rats were fed the rough equivalent of a 200-microgram human dose of selenium daily.

The new tests showed that high-selenium broccoli sprouts protected the rats against precancerous lesions in the colon, while high-selenium broccoli protected against mammary tumors.

Specially produced for this research, the experimental broccoli heads and sprouts used in these studies aren't available commercially. And further study is needed to show whether these findings will also prove true in humans.