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Ozone Petition

SproutNet

International Specialty Supply

September 21, 2000

The FDA announced that the Electric Power Research Institute, Agriculture and Food Technology Alliance has filed a petition proposing that the food additive regulations be amended to provide for the safe use of ozone in gaseous and aqueous phases as an antimicrobial agent for the treatment, storage, and processing of foods.  This would be quite a boon to the sprouting industry.  In several in-house tests we found that ozone substantially reduced that Total Aerobic Plate Count.  We did not do any pathogen testing, but I have a strong hunch it is effective in reducing pathogens in all phases of sprout production:  seed soaking, growing, and washing.