|
ISS
820 East 20th Street
Cookeville, TN 38501 USA
931 526 1106
Bob@sproutnet.com
中文版
En espaņol
| |
Foodborne outbreaks in Canada linked to produce.
J Food Prot. 2001 Nov;64(11):1863-77.
Sewell AM, Farber JM.
Health Canada, Bureau of Microbial Hazards, Ottawa, Ontario.
Examples of foodborne outbreaks traced to fresh fruits and vegetables can be
found worldwide. The quantity of produce eaten per capita has been increasing
steadily over the past two decades, creating a heightened potential for
produce-related foodborne disease. A number of outbreaks identified during this
time period were reviewed, with particular emphasis placed on incidents that
have occurred in Canada. The collective information highlights the diversity of
infectious agents and produce items involved, with a view to the prevention of
fresh produce-related foodborne disease in the future.
|
