International Specialty Supply
Supplying Sprout Companies Throughout the World
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International Specialty Supply Supplying Sprout Companies Throughout the World
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Identification of Soybean Sprout Rot Pathogens Korean Society of Plant Pathology 2000 International Conference on Plant Disease Forcast: Information Technology in Plant Pathology H.N. BAE, C.K. Lim, and J.H. Hur. Division of Biological Environment, College of Agriculture and Life Sciences, Kangwon National University, Chunchon 200-701, Korea.
Soybean sprout, one of the traditional foods in Korea, has a problem of rot disease under humid and closed cultivation condition. There is lack of identification of pathogens of soybean sprouts, however. In this study, soybean sprout pathogens were isolated and identified. Thirty-three and sixteen strains of bacteria and fungi, respectively, were isolated from the rotten tissues of soybean sprouts. Pectobacterium carotovorum and Pseudomonas spp. were identified as bacterial pathogens, while Fusarium oxysporium, Alternaria sp., Rhizoctonia sp. and Mucor sp. were identified as fungal pathogens. Alternaria sp. and Mucor sp. have not been reported till now as pathogens of soybean sprouts |