Soybeans Sprouts Stir Fried

This is the nutritional data for stir fried soybeans sprouts.

Soybeans Sprouts
Stir-Fried, with Salt

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
67.20
1
 
Energy
kcal
125
0
 
Energy
kj
523
0
 
Protein
g
13.10
1
 
Total lipid (fat)
g
7.10
0
 
Carbohydrate, by difference
g
9.40
0
 
Fiber, total dietary
g
0.8
0
 
Ash
g
3.20
1
 
Minerals
Calcium, Ca
mg
82
1
 
Iron, Fe
mg
0.40
1
 
Magnesium, Mg
mg
96
0
 
Phosphorus, P
mg
216
0
 
Potassium, K
mg
567
0
 
Sodium, Na
mg
250
0
 
Zinc, Zn
mg
2.10
1
 
Copper, Cu
mg
0.527
0
 
Manganese, Mn
mg
1.133
0
 
Selenium, Se
mcg
0.6
0
 
Vitamins
Vitamin C, total ascorbic acid
mg
12.0
1
 
Thiamin
mg
0.420
1
 
Riboflavin
mg
0.190
1
 
Niacin
mg
1.100
1
 
Pantothenic acid
mg
1.186
0
 
Vitamin B-6
mg
0.168
0
 
Folate, total
mcg
127
0
 
Vitamin B-12
mcg
0.00
0
 
Vitamin A, IU
IU
17
0
 
Vitamin A, RE
mcg_RE
2
0
 
Lipids
Cholesterol
mg
0
0
 
Amino acids
Tryptophan
g
0.300
0
 
Threonine
g
0.759
0
 
Isoleucine
g
0.654
0
 
Leucine
g
1.100
0
 
Lysine
g
0.916
0
 
Methionine
g
0.147
0
 
Cystine
g
0.069
0
 
Phenylalanine
g
0.524
0
 
Tyrosine
g
0.432
0
 
Valine
g
0.734
0
 
Arginine
g
0.629
0
 
Histidine
g
0.352
0
 
Alanine
g
0.614
0
 
Aspartic acid
g
1.899
0
 
Glutamic acid
g
1.859
0
 
Glycine
g
0.509
0
 
Serine
g
0.981
0