Let ISS Resources Work for You

ISS is able to utilize its experience, lab, segregated sprouting room, andsprouting facility to help sprout growers set up food safety programs, includingHACCP.  We also help manufactures develop products and processes related to sprouting.  Please let us help you improve the safety, product quality, and efficiency of your business. Below is some of the things we do for commercial sprout producers and others in the food processing or distribution business:

  • Create HACCP Plans
  • Third Party Inspections
  • Employee Training
  • Food Product Research
  • Research on Sanitizers
  • Process Research
  • Set up Food Inspection and Pathogen Testing Labs
  • Design Sprouting Facilities
  • Improve Product Flow to Reduce Labor

If it relates to sprouting, we can help!