Sprout Nutrition Research Regarding Sprouts and Selenium

We invite you to peruse the comprehensive collection of research we've amassed for more details about selenium and sprouts.

"Cancer-protective properties of high-selenium broccoli.", J Agric Food Chem 2001 May;49(5):2679-83, Finley JW, Ip C, Lisk DJ, Davis CD, Hintze KJ, Whanger PD., Grand Forks Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 9034, Grand Forks, North Dakota 58203-9034, USA.

"Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions." J Agric Food Chem. 2010 Feb 24;58(4):2331-6. Frias J, Gulewicz P, Martinez-Villaluenga C, Peñas E, Piskula MK, Kozlowska H, Ciska E, Gulewicz K, Vidal-Valverde C. Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

"Selenium accumulation in different brown rice cultivars and its distribution in fractions." J Agric Food Chem. 2009 Jan 28;57(2):695-700. Liu K, Gu Z.

"Selenium-enriched sprouts. A raw material for fortified cereal-based diets." J Agric Food Chem 2000 Nov;48(11):5362-8, Lintschinger J, Fuchs N, Moser J, Kuehnelt D, Goessler W. Oekopharm F&E GmbH, Moosham 29, A-5580 Unternberg, Austria, and Institute of Chemistry, K.F. UNI Graz, Universitaetsplatz 1, A-8010 Graz, Austria.

"Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells." BMC Cancer. 2009 Nov 30;9:414. Abdulah R, Faried A, Kobayashi K, Yamazaki C, Suradji EW, Ito K, Suzuki K, Murakami M, Kuwano H, Koyama H. Department of Public Health, Gunma University Graduate School of Medicine, Japan.