Sprouts and Estrogen/Menopause Control

Estrogen, menopause and sprouts? For those who are interested in research about this important topic, we encourage you to browse our article library.

[A study on isoflavones intake from soy foods and perimenstrual symptoms][Article in Korean] Taehan Kanho Hakhoe Chi. 2007 Apr;37(3):276-85. Kim HW, Khil JM. Department of Nursing, College of Medicine, Kwandong University, Korea.

“Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).”, Cancer Causes Control 2000 Apr;11(4):289-98, Horn-Ross PL, Barnes S, Lee M, Coward L, Mandel JE, Koo J, John EM, Smith M., Northern California Cancer Center, Union City 94587, USA.

“Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)”
J Agric Food Chem. 2006 Mar 22;54(6):2045-52. Diaz-Batalla L, Widholm JM, Fahey GC Jr, Castano-Tostado E, Paredes-Lopez O. Programa de Posgrado en Alimentos del Centro de la Republica, Facultad de Quimica, Universidad Autonoma de Queretaro, Queretaro, Qro. 76010, Mexico.

“Clover Sprouts and Menopause” A News Extract from the Annual Review of Nutrition, 17:353-381 1997, DIETARY PHYTOESTROGENS By Kurtzer MS, Xu X.

“Determination of lignans and isoflavonoids in human female plasma following dietary supplementation.”, J Endocrinol 1994 Aug;142(2):251-9, Morton MS, Wilcox G, Wahlqvist ML, Griffiths K., Tenovus Cancer Research Centre, University of Wales College of Medicine, Heath Park, Cardiff, UK.

“Dietary phytoestrogens.” Annu Rev Nutr 1997;17:353-81, Kurzer MS, Xu X., Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA.

“Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.”J Agric Food Chem. 2003 Apr 9;51(8):2193-9. Boue SM, Wiese TE, Nehls S, Burow ME, Elliott S, Carter-Wientjes CH, Shih BY, McLachlan JA, Cleveland TE. Agricultural Research Service, Southern Regional Research Center, U.S. Department of Agriculture, New Orleans, Louisiana 70179, USA.

“Food sources of phyto-oestrogens and their precursors in Europe”, Br J Nutr. 2003 Jun;89 Suppl 1:S39-43. Fletcher RJ. Kellogg Company, Manchester, UK.

“Health effects of phytoestrogens” Forum Nutr. 2005;(57):100-11. Branca F, Lorenzetti S. National Institute for Research on Food and Nutrition, Rome, Italy.

“Membrane estrogen receptor-alpha-mediated nongenomic actions of phytoestrogens in GH3/B6/F10 pituitary tumor cells”J Mol Signal. 2009 Apr 28;4:2, Jeng YJ, Kochukov MY, Watson CS.

“Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study.” Cancer Epidemiol Biomarkers Prev 2002 Jan;11(1):43-9, Horn-Ross PL, Hoggatt KJ, Lee MM. Northern California Cancer Center, 32960 Alvarado-Niles Road, Suite 600, Union City, CA 94587, USA.

“Phytoestrogen content of foods–a compendium of literature values.”, Nutr Cancer 1996;26(2):123-48.Reinli K, Block G., Public Health Nutrition Program, University of California at Berkeley 94720, USA.

“Regulation of estrogen receptor alpha expression in human breast cancer cells by sulforaphane.” Ramirez MC, Singletary K. Department of Food Science and Human Nutrition, University of Illinois, Urbana, 61801, USA.