Sprouts and Heart Disease

Heart disease impacts millions of Americans each year. As the research about heart disease and sprouts continue to grow, we invite you to browse our research archive for more information.

“Broccoli” The World’s Healthiest Foods, The George Mateljan Foundation, August 21, 2010.

“Dietary Approach to Attenuate Oxidative Stress, Hypertension, and Inflammation in the Cardiovascular System”, Proceedings of the National Academy of Sciences of the United States of America, PNAS, May 4, 2004, vol. 101, no. 18, 7094-7099, Medical Sciences, Lingyun Wu , M. Hossein Noyan Ashraf*, Marina Facci, Rui Wang, Phyllis G. Paterson , Alison Ferrie and Bernhard H. J. Juurlink.

“Dietary phytoestrogens.” Annu Rev Nutr 1997;17:353-81, Kurzer MS, Xu X., Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA.

In addition to this research, you may also be interested in sprout wellness research pertaining to Arteriolosclerosis, Blood Pressure, Cardiovascular Disease, Cholesterol, Coronary Artery Disease and Hypertension.