Sprouting Seed Soaking and Sanitation Equipment

Green sprout production requires proper seed sanitizing and soaking to reduce human pathogens (e.g. Salmonella and E.coli 0157:H7) and plant pathogens that can destroy crops. The right sanitization and soaking equipment can also help to stabilize germination for higher yields and more consistent production.

ISS offers two types of sanitizer/soakers for use by small and large green sprout producers: