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International Specialty Supply Supplying Sprout Companies Throughout the World |
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820 East 20th Street Cookeville, TN 38501 USA 931 526 1106
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Commercial Sprout Production Equipment
ISS equipment is designed to:
We have been relying on repeat business since 1979. Helping sprouters grow their business is what grows ours. There are two main types of sprouts, each using different equipment: Bean Sprouts are traditionally used in oriental
cooking. Seed is sanitized, soaked,
spread into large bins, and placed in a controlled environment in which the
humidity, water, nutrients, gasses, and temperature are constantly monitored.
Unlike green sprouts, bean sprouts are grown completely in the dark. Green Sprouts may be cooked also but are more typically found in salads and sandwiches. The most common green sprouts are alfalfa, broccoli, clover, cress, mustard, peas, radish and sunflower. Edible grasses such as wheat, oats, barley and rye can also be produced on ISS green sprout equipment. We supply sprout producers who are just starting up, as well as those producing many tons per day. Our largest turnkey operation to date is 110 tons per day. ISS equipment produces sprouts that are:
We build equipment of all sizes to meet growers needs, so you will need to call or email for pricing. Please investigate our equipment by pressing the leaves at the top of this page or locating the equipment you want on the Contents button. To learn about the process of sprouting, see "Information" at the top of this page. |