International Specialty Supply
Supplying Sprout Companies Throughout the World
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International Specialty Supply Supplying Sprout Companies Throughout the World
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820 East 20th Street Cookeville, TN 38501 USA 931 526 1106
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"Broccoli sprout extracts inhibit bladder cancer cell proliferation" 2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana, Session 54G, Nutraceutical & Functional Foods: General II, R. A. ROSSELOT1, S. K. Clinton2, S. J. Schwartz1, and Q. Tian3. "Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.", Proc Natl Acad Sci U S A 1997 Sep 16;94(19):10367-72, Fahey JW, Zhang Y, Talalay P. Brassica Chemoprotection Laboratory and Department of Pharmacology and Molecular Sciences, The Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA. "Broccoli Sprouts as Inducers of Carcinogen-Detoxifying Enzyme Systems: Clinical, Dietary, and Policy Implications", Proc. Natl. Acad. Sci. USA, Vol. 94, pp. 11149-11151, October 1997, Marion Nestle, Department of Nutrition and Food Studies, New York University, 35 West 4th Street, 10th Floor, New York, NY 10012-1172. 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[Change in the reaction
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"Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions" J Agric Food Chem. 2007 Nov 14;55(23):9415-21. Lee SJ, Ahn JK, Khanh TD, Chun SC, Kim SL, Ro HM, Song HK, Chung IM. Department of Applied Life Science, College of Life & Environmental Sciences, Konkuk University, Seoul 143-701, Republic of Korea. "Compositional and digestibility changes in sprouted barley and canola seeds.", Plant Foods Hum Nutr 1989 Sep;39(3):267-78, Chung TY, Nwokolo EN, Sim JS., Department of Animal Science, University of Alberta, Edmonton, Canada. "Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan", Journal of Health Science, 47(4) 394–406 (2001), Yumiko Nakamura,* Akiko Kaihara, Kimihiko Yoshii, Yukari Tsumura, Susumu Ishimitsu, and Yasuhide Tonogai, Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch, 1–1–43 Hoenzaka, Chuo-ku, Osaka 540– 0006, Japan. "Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking", Plant Foods Hum Nutr 1988;38(1):51-9, Kataria A, Chauhan BM. "Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds." Nahrung. 2003 Oct;47(5):291-9. Fernandez-Orozco R, Zielinski H, Piskula MK. EU Centre of Excellence CENEXFOOD, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland.
"Cytotoxic
and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus
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"Dietary fiber fraction of germinated barley foodstuff attenuated mucosal damage and diarrhea, and accelerated the repair of the colonic mucosa in an experimental colitis" J Gastroenterol Hepatol. 2001 Feb;16(2):160-8.Kanauchi O, Iwanaga T, Andoh A, Araki Y, Nakamura T, Mitsuyama K, Suzuki A, Hibi T, Bamba T. Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co. Ltd, Takasaki, Gunma, Japan.
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"Effect of
Cruciferous and Leguminous Sprouts on Genotoxicity, in Vitro and in Vivo".
"Effect of
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"Effects of
germinated barley foodstuff in preventing diarrhea and forming normal feces in
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"Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods", Plant Foods Hum Nutr. 1994 Jul;46(1):71-6. Bishnoi S, Khetarpaul N. Department of Foods and Nutrition, Haryana Agricultural University, Hisar, India. "Proteinases involved in the degradation of trypsin inhibitor in germinating mung beans", Acta Biochim Pol 1983;30(2):139-48, Wilson KA, Tan-Wilson AL. "Proteolysis of trypsin inhibitors in legume seeds", Crit Rev Biotechnol 1988;8(3):197-216, Wilson KA. "Proteomic analysis of rice (Oryza sativa) seeds during germination" Proteomics. 2007 Sep;7(18):3358-68. Yang P, Li X, Wang X, Chen H, Chen F, Shen S.Key Laboratory of Photosynthesis and Environmental Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, P. R. China. "Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography" J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Oct 17; Liang H, Yuan Q, Xiao Q. "Quality and sensory evaluation of fifteen kinds of sprouts". Liaw, T.J.; Shanhua, Tainan: AVRDC, 1997. 16p. : ill., tables En, Abst. in En, AVRDC Summer Student Report. "Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry" Anal Biochem. 2005 Aug 1;343(1):93-9. Tian Q, Rosselot RA, Schwartz SJ. "Reexamination of canavanine disappearance during germination of alfalfa (Medicago sativa).", J Nutr Sci Vitaminol (Tokyo) 1986 Feb;32(1):77-82, Kasai T, Sakamura S. "Research Note: Simplified Qualitative Method for Canavanine in Seeds and Sprouts", Kathleen T. Rajkowski, Journal of Food Protection: Vol. 67, No. 1, pp. 212–214. "Residues of five pesticides in field-treated alfalfa seeds and alfalfa sprouts", J Environ Sci Health B. 1985 Aug;20(4):445-56. Archer TE, Gauer WO. "Role of glucoraphanin/sulfurophane from broccoli and broccoli sprouts in protection against cancer and other oxidative and degenerative diseases" 2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana, Session 45, Health benefits of fruits and vegetables: Biological activity of phytonutrients, J. W. Fahey
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Inflammopharmacology. 2005;13(1):83-90. "Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.", Int J Food Sci Nutr 2001 Jan;52(1):53-9, Duhan A, Khetarpaul N, Bishnoi S., Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, India. "Saponins for Health: What will they think of next?", Timely Topics from the Department of Human Nutrition, K-State Research and Extension, Mary Clarke, Ph.D. "Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC." Comb Chem High Throughput Screen. 2007 Jun;10(5):377-86, Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB. REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal. "Selenium-enriched sprouts. A raw material for fortified cereal-based diets." J Agric Food Chem 2000 Nov;48(11):5362-8, Lintschinger J, Fuchs N, Moser J, Kuehnelt D, Goessler W. Oekopharm F&E GmbH, Moosham 29, A-5580 Unternberg, Austria, and Institute of Chemistry, K.F. UNI Graz, Universitaetsplatz 1, A-8010 Graz, Austria.
"Short acidic
peptides isolated from wheat sprout chromatin and involved in the control of
cell proliferation Characterization by infrared spectroscopy and mass
spectrometry." Peptides. 2005 Jun 12; Calzuola I, Giavarini F, Sassi P,
Angelis LD, Gianfranceschi GL, Marsili V. "Simplified Method for Canavanine in Seeds and Sprouts", Rajkowski, Kathleen T., Eastern Reginoal Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, Approved Date: 2002-11-04 "Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds." J Chromatogr A 2002 Aug 9;966(1-2):227-32, West L, Tsui I, Haas G., Kraft Foods North America, Research and Development, Glenview, IL 60025, USA. "Soaked and germinated Glycine max (soybean seeds) is highly effective blood sugar regulator" Dr. Manju Pathak, B-506, PMO Apartments, C-58/20,Sector-62, Noida-201301, India. "Some simple methods of home processing and their implication with weaning foods", Nahrung 1992;36(1):26-33, Moussa WA, Tadros MD, Mekhael KG, Darwish AE, Shakir AH, El-Rehim EA. "Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study." Public Health Nutr. 2002 Dec;5(6B):1217-26. Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjonneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondiere UR, Riboli E. Julius Center for General Practice and Patient Oriented Research, DO1.335, University Medical Centre Utrecht (UMCU), PO Box 85500, The Netherlands. "Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking", Nahrung 2001 Aug;45(4):251-4, Negi A, Boora P, Khetarpaul N. "Stimulation of gamma-aminobutyric acid synthesis activity in brown rice by a chitosan/glutamic acid germination solution and calcium/calmodulin" J Biochem Mol Biol. 2003 May 31;36(3):319-25. Oh SH., Department of Biotechnology, Woosuk University, Jeonju 565-701, Korea. "Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors". By: Randhir, Reena; Lin, Yuan-Tong; Shetty, Kalidas. Process Biochemistry, Jan 2004, Vol. 39 Issue 5, p637, 10p; "Structural Determination of Saponins from Mungbean Sprouts by Tandem Mass Spectrometry.", Adv Exp Med Biol 1996;405:331-7, Lee MR, Lee JS, Wang JC, Waller GR., Department of Chemistry, National Chung Hsing University, Taichung, Taiwan, R.O.C. "Structural heterogeneity of phospholipase D in 10 dicots.", Biochem Biophys Res Commun 1996 Apr 5;221(1):31-6, Dyer JH, Zheng S, Wang X., Department of Biochemistry, Kansas State University, Manhattan, 66506, USA. "Studies on amylase inhibitors in some Egyptian legume seeds", Plant Foods Hum Nutr 1988;38(4):325-32, Shekib LA, el-Iraqui SM, Abo-Bakr TM. "Studies on germination conditions and antioxidant contents of wheat grain", Int J Food Sci Nutr. 2001 Jul;52(4):319-30, Yang F, Basu TK, Ooraikul B., Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.
"Studies on some
Egyptian foods. Part 2: The effect of protein on blood constituents of rats",
[A study on isoflavones intake from soy foods and perimenstrual symptoms] [Article in Korean] Taehan Kanho Hakhoe Chi. 2007 Apr;37(3):276-85. Kim HW, Khil JM. Department of Nursing, College of Medicine, Kwandong University, Korea. "Study on the influencing factor of cultivating mungbean sprouts rich in chromium", Wei Sheng Yan Jiu 2003 Feb;31(1):67-9 [Article in Chinese], Wang S, Huang J, Huang W, Sun G., Nanjing Sanitation and Anti-epidemic Station, Nanjing 210003, China. "Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins", Arch Latinoam Nutr 1985 Jun;35(2):315-25, Khaleque A, Elias LG, Braham JE, Bressani R. "Sulforaphane and 2-oxohexyl isothiocyanate induce cell growth arrest and apoptosis in L-1210 leukemia and ME-18 melanoma cells", Oncol Rep. 2003 Nov-Dec;10(6):2045-50. Misiewicz I, Skupinska K, Kasprzycka-Guttman T. Confocal Microscopy Laboratory, National Institute of Public Health, 00-725 Warsaw, Chelmska 30/34, Poland. "Sulforaphane enhances aquaporin-4 expression and decreases cerebral edema following traumatic brain injury." J Neurosci Res. 2005 Nov 15;82(4):499-506. Zhao J, Moore AN, Clifton GL, Dash PK. "Sulforaphane Induces Thioredoxin through the Antioxidant-Responsive Element and Attenuates Retinal Light Damage in Mice" Invest Ophthalmol Vis Sci. 2005 Mar;46(3):979-87. Tanito M, Masutani H, Kim YC, Nishikawa M, Ohira A, Yodoi J. Department of Biological Responses, Institute for Virus Research, Kyoto University, Kyoto, Japan "Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.", Proc Natl Acad Sci U S A 2002 May 28;99(11):7610-5, Fahey JW, Haristoy X, Dolan PM, Kensler TW, Scholtus I, Stephenson KK, Talalay P, Lozniewski A., Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, Department of Pharmacology and Molecular Sciences, The Johns Hopkins University School of Medicine, 725 North Wolfe Street, Baltimore, MD 21205-2185, USA. Sulforaphane inhibits histone deacetylase activity in BPH-1, LnCaP, and PC-3 prostate epithelial cells. Carcinogenesis. 2005 Nov 9. Myzak MC, Hardin K, Wang R, Dashwood RH, Ho E. Linus Pauling Institute, Oregon State University, Corvallis, OR 97331; Molecular and Cellular Biology Program, Oregon State University, Corvallis, OR 97331. "Sulforaphane mobilizes cellular defenses that protect skin against damage by UV radiation" Proc Natl Acad Sci U S A. 2007 Oct 30;104(44):17500-17505. Talalay P, Fahey JW, Healy ZR, Wehage SL, Benedict AL, Min C, Dinkova-Kostova AT. "Sulforaphane reduces infarct volume following focal cerebral ischemia in rodents." Neurosci Lett. 2005 Oct 15, Zhao J, Kobori N, Aronowski J, Dash PK. "Survey of nitrate and nitrite contents of vegetables grown in Korea". Food Addit Contam. 2003 Jul;20(7):621-8. Chung SY, Kim JS, Kim M, Hong MK, Lee JO, Kim CM, Song IS. Korea Food and Drug Administration, Department of Food Evaluation, Seoul, Republic of Korea. "Synthesis of Antioxidants in Wheat Sprouts", J Agric Food Chem. 2004 Aug 11;52(16):5201-6. Calzuola I, Marsili V, Gianfranceschi GL., Dipartimento di Biologia Cellulare e Molecolare, Universita di Perugia, Perugia, Italy. "Synthesis of L-ascorbic acid in Vigna mungo sprouts: sequential development of the enzymes involved in the synthesis and metabolism", American Society of Plant Biologists, Abstract Number:1640, Presented by: Oba, Kazuko, Department of Food Science and Nutrition, Nagoya Women's University. "Tartary buckwheat sprout powder lowers plasma cholesterol level in rats." J Nutr Sci Vitaminol (Tokyo). 2008 Dec;53(6):501-7. Kuwabara T, Han KH, Hashimoto N, Yamauchi H, Shimada K, Sekikawa M, Fukushima M. The United Graduate School of Agriculture Sciences, Iwate University. "Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts" J Agric Food Chem. 2007 Oct 31;55(22):8934-40, Liu CL, Chen YS, Yang JH, Chiang BH, Hsu CK., Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, 70, Ta-chih Street, Taipei 104, Taiwan, ROC.
"Treatment of Ulcerative Colitis Patients by Long-Term Administration of Germinated Barley Foodstuff: Multi-Center Open Trial", Int J Mol Med. 2003 Nov;12(5):701-4. Kanauchi O, Mitsuyama K, Homma T, Takahama K, Fujiyama Y, Andoh A, Araki Y, Suga T, Hibi T, Naganuma M, Asakura H, Nakano H, Shimoyama T, Hida N, Haruma K, Koga H, Sata M, Tomiyasu N, Toyonaga A, Fukuda M, Kojima A, Bamba T., Nutrient Food & Feed Division, Kirin Brewery Co. Ltd., Tokyo 104-8288, Japan. “Treatment of ulcerative colitis with germinated barley foodstuff feeding: a pilot study” Aliment Pharmacol Ther. 1998 Dec;12(12):1225-30. Mitsuyama K, Saiki T, Kanauchi O, Iwanaga T, Tomiyasu N, Nishiyama T, Tateishi H, Shirachi A, Ide M, Suzuki A, Noguchi K, Ikeda H, Toyonaga A, Sata M. "Total Chemically Available (Free and Intrachain) Lysine and Furosine in Pea, Bean, and Lentil Sprouts" J Agric Food Chem. 2007 Nov 1. Rodríguez C, Frías J, Vidal-Valverde C, Hernández A. "Uptake and distribution of sinigrin in microspore derived embryos of Brassica napus L.", J Plant Physiol. 2003 Aug;160(8):961-6. Iqbal MC, Mollers C. Plant Reproductive Biology, Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka. "Uptake of various trace elements during germination of wheat, buckwheat and quinoa.", Plant Foods Hum Nutr 1997;50(3):223-37, Lintschinger J, Fuchs N, Moser H, Jager R, Hlebeina T, Markolin G, Gossler W., Karl-Franzens Universitat Graz, Institut fur Analytische Chemie, Austria. "Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts" J Agric Food Chem. 2007 Nov 28;55(24):9891-8. Zielinska D, Szawara-Nowak D, Ornatowska A, Wiczkowski W. “Use of Soybeans as Sprouts” Hort. Science, 11(3), 235-236. Adjei-Twum, D.C. 1976. "Vegetable extracts may aid breast cancer prevention" August 9, 2005, By Keith T. Mead, Special to The Clarion-Ledger. "Wheat sprout extract induces changes on 20S proteasomes functionality." Amici M, Bonfili L, Spina M, Cecarini V, Calzuola I, Marsili V, Angeletti M, Fioretti E, Tacconi R, Gianfranceschi GL, Eleuteri AM. University of Camerino, Department of Biology M.C.A., 62032 Camerino (MC), Italy. "Zinc and copper content of foods used in vegetarian diets.", J Am Diet Assoc 1980, Dec;77(6):648-54, Freeland-Graves JH, Ebangit ML, Bodzy PW.
For a large bibliography (313 entries) on nutrition in sprouts prior to 1982, please see "Effect of Germination on Cereal and Legume Nutrient Changes and Food or Feed Value: A Comprehensive Review", from Recent Advances in Photochemistry, Vol. 17, Mobilization of Reserves in Germination, P. L. Finney, 1982. |
