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Nutrition Index
Amino Acid
Anti-Nutrient Reduction
Antioxidants
Anthocyamin
Apigenin
Ascorbic Acid
Bogenic Amines
Biokinetics
Calculated Protein Efficiency Ratio
Canavanine
Carotenoids
Folacin
Fiber
Flavonoids
Glucosinolates
Isoflavine
Isothiocyanates
L-DOPA
Nutrition - General
Peroxidase
Phenolic
Acid
Phytoestrogen &
Isoflavone
Protein
Resveratrol
Rutin
Saponins
Selenium
Typsin Inhibitor & Anti-Nutrient Reduction
Vitamins
Amino
Acid
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Anthocyamin
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Apigenin
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1988;32(6):577-83, Rahma EH.
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Dec;75(12):3187-94, Schulze H, Savelkoul FH, Verstegen MW, van der Poel AF,
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1988;38(2):127-34, Fernandez ML, Berry JW.
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Nutrition, Haryana
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of Photosynthesis and Environmental Molecular Physiology, Institute of Botany,
Chinese Academy of Sciences, Beijing, P. R. China.
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Resveratrol
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Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RY.
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Watanabe M. National Agricultural Research Center for Tohoku Region, Morioka,
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Saponins
"Analysis of saponins
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CM, Hwang BH, Hsu LM., Department of Chemistry, National Chung-Hsing University,
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"Interactions of alfalfa
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"Saponins for Health: What will they think of next?", Timely Topics from the
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Selenium
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2001 May;49(5):2679-83, Finley JW, Ip C, Lisk DJ, Davis CD, Hintze KJ, Whanger
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Austria, and Institute of Chemistry, K.F. UNI Graz, Universitaetsplatz 1, A-8010
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"Selenium enrichment of broccoli sprout extract increases chemosensitivity and
apoptosis of LNCaP prostate cancer cells." BMC Cancer. 2009 Nov 30;9:414.
Abdulah R, Faried A, Kobayashi K, Yamazaki C, Suradji EW, Ito K, Suzuki K,
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Typsin Inhibitor & Anti-Nutrient Reduction
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domestic processing and cooking", Plant Foods Hum Nutr 1989
Sep;39(3):257-66, Kataria A, Chauhan BM, Punia D.
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evaluation of biologically treated white kidney beans (Phaseolus vulgaris L.) in
pigs: ileal and amino acid digestibility", J Anim Sci 1997
Dec;75(12):3187-94, Schulze H, Savelkoul FH, Verstegen MW, van der Poel AF,
Tamminga S, Groot Nibbelink S.
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Food Sci Nutr 1989;28(5):401-37.
"Oligosaccharides in several Philippine indigenous food legumes: determination,
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Revilleza MJ, Mendoza EM, Raymundo LC.
"Optimum
domestic processing and cooking methods for reducing the polyphenolic (antinutrient)
content of pigeon peas", Nutr Health 2000;13(4):227-34, Duhan A, Khetarpaul
N, Bishnoi S.
"Phytic acid, in
vitro protein digestibility, dietary fiber, and minerals of pulses as influenced
by processing methods", Plant Foods Hum Nutr 1996 Jun;49(4):307-16, Chitra
U, Singh U, Rao PV.
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inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in
legume seeds during germination. A review", Plant
Foods Hum Nutr 1992 Jan;42(1):71-85, Savelkoul FH, van der Poel AF, Tamminga S.
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Biochim Pol 1983;30(2):139-48, Wilson KA, Tan-Wilson AL.
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of trypsin inhibitors in legume seeds", Crit Rev Biotechnol
1988;8(3):197-216, Wilson KA.
"Saponin
content and trypsin inhibitor activity in processed and cooked pigeon pea
cultivars.", Int J Food Sci Nutr 2001 Jan;52(1):53-9, Duhan A, Khetarpaul N,
Bishnoi S., Department of Foods and Nutrition, CCS Haryana Agricultural
University, Hisar-125004, India.
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1988;38(4):325-32, Shekib LA, el-Iraqui SM, Abo-Bakr TM.
"Survey of
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Vitamins
"An evaluation
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Nutr 1998 Feb;52(2):115-8, Riddoch CH, Mills CF, Duthie GG.
"Direct
Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite
Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts" J Agric Food
Chem. 2005 Apr 6;53(7):2475-2482. Barillari J, Canistro D, Paolini M, Ferroni F,
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Value: A Comprehensive Review", from Recent Advances in
Photochemistry, Vol. 17, Mobilization of Reserves in Germination, P. L. Finney,
1982.
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of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts.
Effect of illumination and different germination period" International
Journal of Food Science & Technology. Volume 41 Issue 6 Page 618-626, June 2006.
Gloria Urbano, María López-Jurado, Carlos Aranda, Antonio Vilchez, Lydia
Cabrera, Jesus M. Porres & Pilar Aranda. Departamento de Fisiología, Instituto
de Nutrición y Tecnología de Alimentos, Universidad de Granada, Campus
Universitario de Cartuja s/n, Granada 18071, Spain.
For a large bibliography (313 entries) on nutrition in
sprouts prior to 1982, please see
"Effect of Germination on
Cereal and Legume Nutrient Changes and Food or Feed Value: A Comprehensive
Review", from Recent Advances in Photochemistry, Vol. 17, Mobilization of
Reserves in Germination, P. L. Finney, 1982.
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